I know most of you know my opinions about getting kids to eat healthy... start them young! So, when I read this article I was so excited! I was feeling way more than validated. It's an interview with Dr. Allan Greene. Dr Greene is a Clinical Professor of Pediatrics at Stanford University School of Medicine, an Attending Pediatrician at Packard Children's Hospital, and a Senior Fellow at the University California San Francisco Center for the Health Professions. He has a couple of books out there on feeding baby. The interview focuses on things like feeding baby whatever the family is eating, even peanut butter! He suggests that holding off on allergenic foods might make a child more susceptible to the allergy (when there is not already a history of allergens). When we feed our babies exciting foods early they learn to love them. Here's the interview. Here's a link to his website. Here's some proof from my family... Both Elijah and Luci loved this cobb salad complete with lettuce, cabbage, grapes, carrots, cucumbers, shrimp, and eggs. The trick to getting Eli to eat it is chopping it up in a food processor or blender with a little salad dressing.
