2 cups whole wheat flour (pastry is yummiest)
1/4 cup all purpose flour
1 cup sugar
1.5 tsp baking powder
1 tsp baking soda
.5 tsp salt
1 cup mashed ripe bananas (about 3)
3/4 cup plain yogurt
1/2 cup applesauce
1 tsp vanilla
.5 tsp nutmeg (optional)
1 tsp cinnnamon
Allow eggs to stand at room temperature for 30 minutes.
Mix together dry ingredients in mixing bowl.
Add bananas, yogurt, applesauce, and vanilla. Beat on low until combined.
Add eggs and beat on medium speed for 2 minutes.
Pour into greased and floured pans. (Two round pans or one 13x9x2)
Bake at 350 degrees for 25-30 minutes.
Let cake cool on wire rack for about 10 minutes before removing from pans.
When completely cooled top with cream cheese frosting.